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1. Uses and features
This product can cut pork, mutton, beef and other meat,
the meat cutting thickness is moderate.
The product has the characteristics of compact structure, balance,
luxury, safety, reliability, high efficiency, simple operation and so
on.
2. Matters needing attention
¡îMeat idle time can not exceed 2 minutes, to prevent the
blade edge friction heat burn.
¡îWhen starting work, it is strictly prohibited to hand out the feed
inlet and outlet.
¡îHandling and cleaning blades need to be careful to prevent accidental
injuries.
¡îCleaning and maintenance must be cut off the power supply, it is
strictly prohibited to use
water spray pipe to clean the machine
3. Usage method
¢Ù Prior to use should check the power supply, the voltage
is in line with the requirements, the power supply socket should be
equipped with a reliable grounding.
¢Ú Prior to the use of a comprehensive cleaning, remove the top cover,
remove the knife comb, with hot water to clean the parts.
¢Û The meat should be meat in addition to skin and bone, cut into strips,
the size should be less than the inlet. The first feed into meat, second
feeding into shredded meat, third feed into meat grain.
¢Ü Must be cleaned after use, to avoid the breeding of bacteria. Cleaning
methods in accordance with ¢Ú, after cleaning, in the knife on the coated
with appropriate cooking oil.
4. Daily maintenance
¢Ù After each use, must be cleaned in meat and meat parts,
while the body scrub. And the knife is coated with edible oil to prevent
the blade from rust.
¢Ú Often check the power cord is damaged, so as to avoid leakage
wounding.
¢Û Not stored in a long dry place, so as not to rust parts.
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