Commercial Automatic Machine Of Pizza
Ideal machine to roll out cold dough for the preparation of pizzas, breads, pasta, flat loaves and cakes. Choose the various forms obtaining the thickness and diameters required.
The big benefit of the Rolling Machines is the large dough capacity that can be handled. The machines process high quality dough sheets at high capacities.
A semi-industrial machine suitable for bakeries, pizzerias, restaurants and hotels.
Specification
|
Model |
DR-2A |
DR-1V |
|
Voltage (v) |
230 |
230 |
|
Frequency (Hz) |
50 |
50 |
|
Power (W) |
370 |
370 |
|
Dough weight |
0.11-1.1lbs/50-500g |
0.11-1.1lbs/50-500g |
|
Pizza diameter |
3.9-11.8"/10-30cm |
3.9-15.7"/10-40cm |
|
Net weight |
81.6lbs/37kg |
86lbs/39kg |
|
Demission |
209*189*220"/530*480*560cm |
209*209*256"/530*530*650cm |
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Possible anomalies
1. The machine does not start.
a. Electrical power is missing.
Solution: Check the general switch ,the plug and the feeding cable.
b. The input voltage is wrong.
Solution: Use a proper voltage.
c. Other reasons.
Solution: Stop using and apply for authorized assistance from the manufacturer.
2. Only a group roller working.
a. The belt is broken.
Solution: Change the belt.
b. The worm wheel is worn ¨Cout.
Solution: Change a new worm wheel.
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