Milk Cream Separator |
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Separator is a centrifugal device that separates milk into cream and skimmed milk. This machine is intended for processing the whole milk for separation of cream from skimmed milk with simultaneous removal of contaminants. |
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Technical characteristics 1.1 Milk productivity is not less than, l / h, 80 1.2 ( when the handle speed is 50-60 rev / min) drum speed, rev / min 9000-10000 1.3 The plates inside the drum, number 10-12 1.4 Milk receiver capacity, liter 12 1.5 Fat content in skim milk is not more than,% 0.05 1.6 Adjustment of the volume ratio between fat and skim milk from 1:4 to 1:10 1.7 Separated milk temperature, ¡ă C 35 - 40 1.8 Dimensions, mm, is not more than - The diameter of milk receiver (called "cup" hereinafter) 365 - Height 533 1.9 Centrifuge's weight, is not more than, kg 7.5 |
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Feature:
1.Materials used are food grade!
2.All aluminum parts are food
grade aluminum
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Item Included: Hand Milk Cream Separator Machine£¨181203£© ¡¡ |