Notice :
u Never directly touch the cooking surface while the Bain Marie is on.
u Always turn off the unit when not in use.servicing or adjusting any parts or attachments,and before cleaning.
u Never leave the Bain maire on overnight.
u Do not operate any equipment with damaged or leaking gas line,
ignitor or valves or if the unit is dropped or damaged in any manner.Call for service.
u Do not use out-doors.
u Do not use this equipment for any use other than the use intended by the manufacturer.
u Never use the Bain marie as a heating source
u Always keep hands, hair and clothing away from heating source.
u Allow the Bain marie to cool down after use and before dismantling.
For cleaning the unit will be too hot to handle immediately after use.
Description
u The Bain-marie is a perfect kitchen appliance for commercial use.
u The body is made of high quality stainless steel, luxurious and stylish and it has been designed to be energy- saving and safe.
u It can be used to warm food in any commercial food operation ¨C including Coffee Shops, Pubs, Hotels and restaurants.
Cleaning Instructions
1. When temperature of the water cools down, then pour the water out of pot.
2. Use a clean cloth and a non-abrasive cleaner to clean the stainless steel body
3. Wipe the polished areas with a soft cloth
4. When not in use ,close the main gas valve and flame knob.
Application
Package Includes(190119):
1*Bain-Marie
5*Pan & lid