Milk Cream Separator

Information
Separator is a centrifugal device that separates milk into cream and skimmed milk. This machine is intended for processing the whole milk for separation of cream from skimmed milk with simultaneous removal of contaminants.

From the vertical channel of the plate support plate, milk goes through three inclined holes and is separated into thin layers between each plate in the rotating drum, and under the centrifugal force it is divided into two shares:whipped cream and skim milk.

The heavier skim milk, or fat-free milk, separates from the above of the plastic separation plate. It enters the skim milk receiver through the three inclined holes on the drum lid and flows into the container under the skim milk receiver from the forepart of the receiver.

Whipped cream is squeezed to drum rotation axis and elevated to the upper chamber under the separation plate. By adjusting the square hole in the screw, the cream enters the whipped cream receiver and flows into the container under the centrifuge from the forepart of the receiver.

Technical Characteristics
Milk Productivity −80L/H Fat Content in Skim Milk ＋0.05%
Drum Speed

(Handle speed is50-60rev/min)

 9000-10000rev/min Adjustment of the volume Ratio

(Between Fat and Skim Milk)

 From1:4to1:10
Plates Inside the Drum 10-12 Separated Milk Tepmerature 35-40≧
Milk Receiver Capacity 12L Centrifuge's Weight ＋7.5kg

Features
-The thickness of the Milk Pot is 0.12In(0.3cm)

-Processing Speed up to 80L/H

-All aluminum parts are food grade aluminum.

-In the case of the same productivity, the oil content of the whipped cream can be changed by adjusting the screw.

　
Device and Operation Principle

1.Milk Receiver 2.Plug 3.Float Chamber 4.Float 5.Whipped Cream Receiver 6.Skim Milk Receiver 7.Drum
8.Shell 9.Baffle Plate 10.Supercharger 11.Nut 12.Handle 13.Screw 15.Axis
16.Bushing Float 17.Gear 18.Liner 19.Bracket 21.Plug 　 　
Milk Cream Separator (210071)