110V Electric Dorayaki Baker Pancake Maker
1. Separate egg white and yolk
2. Combine egg yolk, vanilla essence and milk. Mix well
3. In a separate bowl whisk egg white to create meringue. Add sugar gradually and lemon juice. Whisk until soft peak forms.
4. Sift self-raising flour and combine it with batter made in step 2.
5. Gently fold meringue into batter. Make sure you do not over mix it.
6. Pour the batter onto the suffle pan preheated at 140 Celsius
7. Cook well for 1 -2minutes on each side.
