Home Business Thicker Muffins Machine Double Head Heart Waffle Furnace

Name: Heart-shaped waffle stove, waffle, waffle, waffles, checkered cake, checkered cake, embossed egg cake, heart-shaped muffins, waffles, waffle, muffins
Model / Model: NP-557
Voltage / Volts: 110V 50Hz
Power : 2.0KW
Specifications / Size: 430x540x280mm
This product is stainless steel shell, cast aluminum model, with high conductivity, fast heating, more energy efficient, automatic temperature control function, special non-stick coating PTFE, simple operation. The highly conductive cast iron plate is evenly distributed so that it can provide golden crisp waffles in 3-5 minutes.
A: The main raw materials:
Muffins 1kg Add water or milk 500g and eggs 500g.
Second: production methods:
1 with a little cold water to the muffin powder into the strong conditioning machine or mixer playing uniform, you can also manually into the food pot with a chopstick playing uniform, and then pour all the other materials continue to play evenly.
2 muffin machine preheat for 2 minutes, put some butter, and then take about 1/2 cup of slurry into the preheated muffin machine iron plate, covered with the entire muffin machine. 3 cover the machine bake for 2 minutes, wait until no steam comes out to the wok, enjoy the delicious muffins.
4 will be the muffin machine to open the muffins have been placed in the dish, and then pour a little jam can be.
(The choice of jam can be based on their own taste to set)

Function

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Parameter:

The product size: 16.9"x21.3"x11" (43x54x28cm)

Package size: 27.6"x17.7"x13.8" (70x45x35cm)

Power:2.0KW

Net weight：14KG(30.8lb)

Gross weight：20KG(44lb)

Production Detail

Formulation :
1. Belgian Muffin 1000g, 2. Whole egg 170g, 3. De Niu cream (no salt) 440g,
4. Milk (40 ℃) 550g, 5. Pearl sugar 260g, 6. Earl brand hair dry yeast (brown) 8g
practice:
First milk, eggs, yeast mix well. Cream can be softened by heating. Then step one and two into the muffin powder stir evenly. Finally add pearl sugar can be mixed. Covered with plastic wrap, put it aside for about 1 to 2 hours. Grilled before the first degassing, and then use the ice cream scoop dig about 80g. Into the muffin machine. Rinse at 180 ° C for 3 to 4 minutes. Delicious muffins are finished.
Formulation 2: Muffins
Practice: 1, muffin powder 500 grams of water or 250ml of milk and 250 grams of eggs, fully stirred to place.
2, the machine cover on the lid preheat, coated with a little salad oil, cover the lid, bake 3 to 5 minutes without water vapor can come out.
Note: loose cake can not be too thin, otherwise the finished product will retract
Formulation 3:
1, bottom bar flour 2000 grams 2, eggs, 2000 grams 3, sugar 1500 grams
4, salad oil 400 grams 5, water 600 grams 6, 25 grams of baking powder
7, SP cake oil 150 grams 8, vanillin (flavor is genuine) 20 grams (or early Miao milk powder) 9, Jishi powder: LION lion card 20 grams 10, Fu Li phosphorus (crisp powder # 2) 20 grams
11, whole milk powder 390 grams 12, shortening (premium) 320 grams (Note: spices can be adjusted according to their own taste)

Items included:

1 set of Home Business Thicker Muffins Machine Double Head Heart Waffle Furnace (021148)

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Item#	Description	QTY	Unit	Note
021148	Home Business Thicker Muffins Machine Double Head Heart Waffle Furnace	1	Set