How to use electric heating steamed food？

l Steamed food: Connected to the water source, until the tank filled with water, First preheat, to be boiling water in the tank to produce steam,  then disconnect the power, slowly open the door, so steamer have a time to pressure relief, put the food in the machine, close the door and lock, continue to power heat working.

l Relief and take the food out: After the food cooked, turn off the power, remove the food should pay attention to the body must not be on the steamer cabinet and its door, should make the body in the side of door to avoid the door and as far as possible away from the steaming cabinet, slowly open the door , So high-temperature steam can be out, then remove the food, remove the food with a proposed glove or gloves to take care to avoid burns.

This product is not high pressure sealed container, a small amount of steam from the door overflow is a normal phenomenon.

Technical Parameters for 4 dish steamer cabinet

Voltage: 220V
Power: 6Kw
Maximum vapor pressure: 0.02 Mpa
Maximum steaming ability(Kg/min): Rice16/40      Flour12/40              Chicken40/20 Spareribs20/8 Fish12/10
Dimensions: 68*58*78cm

Precautions and maintenance instructions

² Relief valve is the excess steam and exhaust emissions channel, Do not use heavy objects to suppress or block, nor external pipelines to discharge, avoid pipeline block accident occurred

² Float valve should always check whether the normal and the water is smooth, if found have water fouling, plugging should dealt it as soon as possible, so as to avoid dry watered

² After each steamed rice should be cleaned up the water tank, twice a week to clean up the scale, to prevent scale in the float valve and the accumulation of fever tube, causing the ball valve plug and fever tube dry.

² After scaling, 5% citric acid into the water tank, boiled for 15 minutes, soak for an hour, then boil for other 15 minutes, then remove the dirty water, rinse with water several times

5. Warning

Can not use a tool or hard objects on the surface of the heat pipe to remove the Scale, don’t damage the heat pipe then caused leakage

Clean the outside of the body can not use spray pipe, can not make Electrical parts wet, then caused electric shock

Power aging and Insulation damage must stop using soon

After used, must stop power.

The machine  must be grounded to ensure proper use and safety

Long non-use or maintenance, you must cut off the total power, clean up the water tank and Wipe it dry

The machine is faulty
Need professional maintenance personnel to repair, do not disassemble by yourselves

Ø Red lights for the power lights, green lights for the work lights

Ø The first black rotation button is the timer control switch. the second is temperature control switch. Only can use one in the same time

Ø In the timer mode, the operation is stopped after the predetermined time has elapsed

Ø Temperature control mode, to reach the expected temperature to stop working, while the water temperature below the set temperature will automatically start work, power will continue to work

1 set of 4 Pressureless Convection Steamer (021302)

Item# Description QTY Unit Note 021302 4 Pressureless Convection Steamer 1 Set