For the best results the stone only,
will need to be heated to between 250-300 degrees Celsius (approx.
480-570 Fahrenheit). At home this can be achieved on the hob or stove
(20-30minutes) under the grill (30-40) minutes, in the oven ( 30-60 minutes) or
even on the barbecue. If you are a professional food service users we strongly
recommend our oven range as these provide the simplest, most compact way of
heating large numbers of stones at a time. Needless to say the stones will only
take in the maximum heat of your chosen method, but every home will be able to
accommodate at least one of the methods above. Once you're happy heating them,
you can experiment with the ideal heat for what you're cooking and how you like
it served.
1. Cooking utensils made
of 100% pure natural material, it is not contain any chemical layer so you don't
have to worry about wear layer and eat into the body, it is the most safety and
health cooker.
2. Stone will produce far
infrared heating,far infrared ray can transfer heat to the interior of the food,it can keep food flavor.
3. Stone heat can moderate
the release of heat energy, it can control the temperature for a long time
within the 220-260 degree simply and effectively, it is regarded as the best cooking
temperature, not because of the high temperature to produce carcinogens.
4. Stone contains a
variety of beneficial mineral composition, it can be absorbed by human body
after heating.
5. Stone has the function
of antibacterial sterilization.
1. Saline soak: soak the stone plate with
strong brine immersion for 72 hours at least, the higher brine concentration
will have the better effect . ( soft the stone plate ).
2. The reactionary drying: Use the gas burners
to dry the stone plate, turn inside and outside at the same time. The
temperature is not hot ( 60 degree is the best ), or baking in the oven
( baking the internal moisture of the plate ).
3. Wipe the oil onto the plate: make a mixer of
salt and cooking oil, wipe the stone plate twice before the stone body cooling.
( The salt and oil get into the stone plate body quickly, and form a protective
layer. That can prevent the outside water entering the stone plate ).
4. Heat quickly: continue to turn slowly until
the stone plate is heated to 150
degree. ( stone plate is easier to crack when heated
to 100
degree), remember to turn while heating, it can make the temperature of
stone body rise uniformly. If you use the oven, you do not need to turn.
5. The cooling for use: wipe oil to use after
natural cooling. In order to prolong the service life of stone plate, when you
use the the stone plate at the beginning of a period, please according to the
fourth step method to heat the stone plate, or heating in the oven.
The stone material we choose is certified to compare the high temperature
resistance and crack rarely. Using the correct pretreatment method, the stone
plate cracking risk will reduce greatly. But it can't guarantee 100% no crack,
so the reason of cracking cannot serve as return. Please
buy it with cautious.
One set of Hot Lava Rock
Cooking Steak. (022105)
