20 lbManual Meat Mixer with  Hopper

Convenient to use: Put the prepared meat into a stainless steel mixer, cover the lid, just turn the handle, and then mix the prepared seasonings through the dumping tank on the transparent lid, and continue stirring until the meat becomes sticky;

Satisfy a variety of needs: it can mix the ingredients evenly, and the inner chamber is easy to clean. Can be pressed into hamburger patties or used in sausage fillings to make snack bars and ring meat


Perfect size: The 4.2-gallon capacity of the stainless steel funnel can hold approximately 20 pounds of meat. The 11 x 11 x 9 inch meat barrel can hold 20 pounds of seasoned meat; the 10.5 inch (26.7 cm) blade shaft is controlled by a large die-cast crank handle and has 5 inch and 3 inch (12.7 and 7.6 cm) blades. It It is the best choice for making sausages, jerky, patties, and fillings.

Durable and long-lasting: The durable stainless steel body is sandblasted and corrosion-resistant. The 4 mixing paddles are easy to remove and easy to clean. The non-slip rubber feet protect your counter and keep the meat processor agitator in place; durable plastic handles will not Split or split like wood, removable and easy to store.

Item inclued： A Meat Mixer with Stainless Steel Hopper