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c.
Drain-pipe
In the dry aging process, the beef will release a certain
amount of water, which needs to be discharged through the
drain pipe to maintain a suitable humidity environment in
the cabinet.
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d.
Compressor
High-quality high-performance compressor, small sound, high
power, better refrigeration effect. The heat dissipation
holes can effectively prevent the device from overheating,
ensure the stability of the temperature in the cabinet, and
make sure the normal operation of the device.
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e.
Caster
There are 360° universal casters at the bottom of the
machine, with brakes, which are anti-skid and
wear-resistant, easy to move and fix the machine.
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f.
Thickened shelf
The perforated shelf design facilitates air circulation,
allowing moisture to quickly evaporate from the surface of
the beef, speeding up the dry aging process. Thickened
stainless steel shelves, freely adjustable layer spacing,
high load-bearing, can store more beef.
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g.
Control panel
Intelligent temperature control, microclimate with
electronic temperature
(-5 to 5℃) & relative humidity (65% to 85%) control, data
display at a glance, simple and convenient operation, energy
saving, with better refrigeration effect.
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-
Adopting EUROPEAN technology, full system power-saving design;
- Front tempered coated heat reflection with electric heating
wire demisting HD glass door, with automatic rebound device,
full aluminum alloy thickened door frame;
- 93% high translucency for excellent visibility, five-layer
display space, thickened and weighted shelves;
- The cabinet body uses thickened high-temperature baking paint
plate, polyurethane overall foam, better heat preservation; the
inner box plate white aluminum plate is not easy to rust, clean
and hygienic;
- Evaporator fan rotation ball bearing, the highest standard in
the industry;
- Fan mute super-speed fan, high and low temperature resistance,
does not affect the speed, not easy to deformation;
- Condensing fan copper wire copper core, high temperature and
corrosion resistance, high stability, cost-effective.
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