| This automatic smoker adopts
multi-layer smoking and circulating heat storage, which is a
kind of food processing equipment integrating the functions of
steaming, drying, smoking and coloring. Automatic operation,
easy to operate, 5 layers large capacity, high efficiency.
Suitable for making bacon, sausage, dried tofu, pastrami, smoked
chicken, smoked Pork, etc. Widely used in commercial use, small
parties, restaurants, and so on. |
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c.
Thermometer
The thermometer on the smoker allows real-time temperature
monitoring, helping the user to accurately control the
temperature inside the oven to ensure that the actual
temperature matches the set temperature, thus improving the
success of the preparation and the quality of the food.
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d.
Safety Door Design
Solid clip to avoid door open while smoking the food. A more
secure and airtight environment makes smoked products more
flavorful.
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e.
Control Box
Automatic smoker adopts digital control system, can control
the smoking time and temperature, different food can be
personalized smoking treatment, more in line with the
customer's taste requirements.
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f.
Side Wood Chip Loader
The smoker features a side
wood chip loader for continually add wood-fired smoked
flavor without opening the door and adding chips, preserving
the internal heat, and locking in the smoked flavors.
Note:During use, if finding the wood chips are difficult to
burn, the user can raise the temperature appropriately or
replace the smaller wood chips.
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g.
Smoker Rack
The main benefits of smoker racks include improved heat
distribution uniformity, enhanced food coloring, improved
food quality and taste, and simplified operational
processes.
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h.
Considerate Details
A removable bowl in the machine can store drips of oil, easy
to take out and clean. The low temperature
orifice plate plays a part in letting the small wood chips
burn between 35℃ and 50℃ (95℉ and 122℉) and improving the
efficiency in cold smoking. Note: When the setting
temperature is more than 158℉, please take out the plate.
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- 0 to 12 hour digital timer with
auto shut-off;
- 86℉-248℉ (30℃-120℃), digital panel ON/OFF thermostat control;
- Dual layers of insulation to maintain smoke temperature;
- 5 chrome-coated smoker racks with space;
- Secure and convenient side-mounted wood tray;
- 2-sided handles for easy handling;
- Multi-purpose use for smoked barbecue, firwood grilling,
steaming, drying, and more.
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