|
Manual Stainless Steel Pastry Machine Pasta Maker for Icing, Fondant, Croissants, Pizza and Puff Pastry |
 |
| Product Overview |
| The manual pastry machine can be used to make pastry by turning the handle and can be used to make icing, fondant, croissants, pasta, pizza and more. Thick stainless steel and food grade resin material, durable; Adjust the thickness of the pastry at any time, more flexible use; Simple design, simple operation, beautiful appearance. Widely used in bakeries, coffee shops, restaurants, families and other places. |
| Product Parameters |
| Color: | Gray |
| Material: | Stainless Steel + food grade resin |
| Type of operation: | Manual |
| Suitable for the weight range of dough: | 1.76oz-17.64oz(50g-500g) |
| Roller width: | 16.5" (42CM) |
| Press thickness: | 0.04"-0.6" (1-15mm) |
| Adjustable thickness: | 19 gears thickness adjustable |
| Capacity: | 120press/hour |
| Package size: | 25.6"*16"*15.3" (65CM*41CM*39CM) |
| Net weight/Gross weight: | 48.5LBS(22KG) / 51LBS(23.2KG) |
| Product Features & Advantages |
 |
1.Adjusting roller device:
Through manual adjustment, you can choose the thickness of the pressed pastry you need; The press wheel and the scraper are professionally designed, so that the pastry can be pressed to 0.04"(1mm), and the thickness is uniform. |
| 2.Handle:
Turn the handle to press the dough, ergonomic handle design, comfortable to hold, easy to press the dough; Simple design, not easy to break, durable. |
 |
 |
3.Food grade resin roller:
The roller is made of food grade resin, specially designed for making gum paste decor, croissants, pasta and pizza dough, which is safe and healthy. |
| 4.Stainless steel
material:
The whole machine is made of thickened stainless steel, anti-rust and anti-corrosion, durable and easy to clean; Simple operation without power, beautiful appearance. |
 |
 |
5.Operating platform -
Upper half:
The platform in the upper half is divided into two parts, which can prevent the dough from slipping while placing it, making it more convenient to use. |
| 6.Operating platform -
lower half:
Lengthening the operating platform, the length of the lower half is 11.8"(30cm), which can process larger dough at one time, saving time and effort. |
 |
 |
7.Non-slip suction cup:
The design of suction cup at the bottom is non-slip, making the equipment more stable, not easy to move, and safe to use. |
| Product Presentation & Details |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Item Included(056928) |
| The manual pastry machine *1 Installation kit *1 |
|
You can
make order with no worry. |