110V Stainless Commercial Meat Slicer with 4mm Blade |
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This stainless steel commercial
meat slicer is suitable for small catering and meat processing
businesses, kindergartens and small canteens. It can be applied to
all kinds of pork, beef, mutton and all kinds of pickles.
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Character:
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High Quality Stailess Steel Blade | |||||||||||
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Method of Using:
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Other details | |||||||||||
Stainless steel 4mm blade, Sharp, durable, no card machine. | |||||||||||
Red is the
emergency stop switch, green is the start switch, black is the
protection switch. ● After power-on, first rotate the red emergency stop switch once, then press the green pneumatic switch to work. ● When the frozen meat or meat with bones into the machine, the black protection switch will automatically pop out, the machine stops working, the need to re-use the protection switch reset.
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Widening the inlet, higher efficiency and safer. Size of feed port:10.63*10in(27*25.5cm) |
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The tool set needs to be aligned with the torsion ring. | |||||||||||
High Power Motor, super power, high
efficiency, can work continuously for 3 hours. ● Cut into slices for the first time. ● Cut into filaments for a second time. ● The third cut into granules.
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Attention Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.
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How to Clean and Maintain | |||||||||||
Pull the water to the entrance
of the cover to flush the blade, or remove the blades set, put them
down in the water to clean. Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel. |
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Item Number: 110V Stainless Commercial Meat Slicer with 4mm Blade--160269 | |||||||||||
You can make order
with no worry. |