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110V Stainless Commercial
Meat Slicer with 10mm Blade
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steel commercial meat slicer is suitable for small catering and meat
processing businesses, kindergartens and small canteens. It can be
applied to all kinds of pork, beef, mutton and all kinds of pickles.
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Character： 1.The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. 2.It can work for the thickness meat of 0.1-0.98"/2.5-25mm. This is 10mm blade. If you need other thickness, feel free to contact us. 3.The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started. 4.The blades adopt special stainless material which hardness ， It can be used for a long period of time. 5.The transmission part adopts worm gear. |
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Method of Using: Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good. Turn on the rotary button, and see if the blade is in the right direction. Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade. The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last. |
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| Product details | |||||||||||||||
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Size
of feed port： 2.95*5.32＂（7.5*13.5cm） One-button knob switch, easy to operate |
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Heat sink holes to prevent the machine from overheating | ||||||||||||||
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Install the tool set tooth comb
correctly The comb is an important part of the cutting tool of the meat cutter. It can not only improve the cutting quality and efficiency, but also reduce the cutting tool damage and machine failure.
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| With handle, it is more convenient to move。 |
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| How to Clean and Maintain | |||||||||||||||
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Pull the water to the
entrance of the cover to flush the blade, or remove the blades set,
put them down in the water to clean. Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel. |
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Attention Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine. Pay attention to safety when using the machine, do not stretch your hand. |
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| Item Number:110V Stainless Commercial Meat Slicer with 10mm Blade --160325 | |||||||||||||||
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You can
make order with no worry. |
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