110V QE Stainless Commercial Meat Slicer with 20mm Blade |
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This stainless steel commercial
meat slicer is suitable for small catering and meat processing
businesses, kindergartens and small canteens. It can be applied to
all kinds of pork, beef, mutton and all kinds of pickles
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Character:
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High Quality Stailess Steel Blade | |||||||||||
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Method of Using:
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Other details | |||||||||||
Stainless steel tray
size:10.4*8.46in Size of feed port:5.7*2.76in |
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Size of knife set:7.87*6.89*4.9in | ||||||||||
Visual window size:7.5*5.3in |
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With high-quality universal wheel, lock the wheel when in use, easy to install. | ||||||||||
Protective cover with disc nut and magnetic switch, check and reinforce before starting. | ![]() |
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High Power Motor, super power, high
efficiency, can work continuously for 3 hours. Cut into slices for the first time
Cut into filaments for a second time
The third cut into granules |
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Attention Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.
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How to Clean and Maintain | |||||||||||
Pull the water to the
entrance of the cover to flush the blade, or remove the blades set,
put them down in the water to clean. Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel. |
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Item Number: 110V QE Stainless Commercial Meat Slicer with 20mm Blade---160579 | |||||||||||
You can
make order with no worry. Any concerns just feel free to let us know, we'll reply in 24 hours in normal condition. Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays. Warranty: 6 months' warranty for the machines, not for the consumables. We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost. |