Commercial Ice Cream Maker Fried Ice Cream Machine 110V | ||||||||||||||||||||
Description Our fried ice machine operating a wide range, flexibility, compared with similar products, power consumption is extremely small, energy-saving effect is remarkable. If refrigerated or frozen drinks were fried ice, the better. Especially for innovative design, the product looks especially luxurious, beauty and health. Pot which is product configuration is to storage variety of seasonings, produce a variety of different flavors of fried ice, very compelling. This is suitable for small-scale self-employed, but also hotels, bars, cold stores essential equipment. It can use pure water, plus a prepared formula and fruit drinks, you can create a variety of types of soft and hard ice cream, smoothies, ice, ice mud, slush, snow ice, fruit ice, ice porridge, fruit, etc. Processed foods taste good, rich in nutrition, refreshing cool down. Product Show
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Details
Operation The fried ice plug is inserted in a dedicated ground within three hole sockets, see the voltage is normal, and then open the "fried ice" switch, over about 2 minutes, until the pot began to frost, then pour the fried ice beverage, after speculation, if stick in the pan, shovel it up, just need to hold down (or foot on the foot switch) "defrosting" defrost switch (each about 10 seconds to loosen defrosting), then continue to fry ice. If within three minutes after the shutdown, there is a need to re-fried ice operation, first a "defrost" operation for 10 seconds, before opening "fried ice" switch. If it is in three minutes after the operation, you do not need to press defrost , fried ice can simply press the switch.
Note using a dedicated jack, when you need to defrost, the foot on it.
Remove it and put away when not in use. or uneven fault will occur. Fried ice machine in the handling and movement, not to exceed 45 degrees inclination.
3. There must be a reliable ground wire
and leakage protection switch.
the street, due awning. 500mm of space, ensure that the machine cooling. Around 500mm of the machine should be set aside space for ventilation.
6. When the machine is working, do not
open and touch. 8.The machine work ambient temperature should be below 38 ℃, material
temperature should be below during cooling
20 ℃. be firmly grounded plug the on dedicated lines by way related to the earth.
Not with other household appliances in the
same outlet. 11.It is strictly prohibited to use hot water or hot drinks, otherwise it will increase the load of the compressor, damage to the compressor. 12.Every fry ice should not be too much to five cups is appropriate, otherwise affect the freeze speed. 13. The machine can not hit, so as not to affect the cooling performance. 14. If the juice with pan frozen to press the defrost key, the role is to make the ice separated from pan. Defrost button press can not exceed 10seconds
The inspection and handling of troubleshooting
How to make ice pan ice cream (for your reference) Step 1. Prepare fresh fruits or vegetables Step 2. Hand-blending the fruits/vegetable,milk and IP-Mix(provided by Ice Pan) Step 3. Pour the mixture over Ice Pan Step 4. Evenly spread the mixture onto ice pan for about 30 seconds until it's freeze Step 5. Add the desired fruits or other sources and mix in well with the ice cream Step 6. Once freeze and mixed well,scoop up the ice cream into a cup and enjoy!
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Item included Commercial Ice Cream Maker Fried Ice Cream Machine 110V(220347)
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