Commercial Sugar Coating Machine Sugar Chocolate Nut 110V

A commercial chocolate icing machine that rotates to evenly coat candy or nuts with chocolate. Chocolate can also be rounded. Nuts can also be dried by heating function. Small size, a multi-purpose machine. Suitable for food and beverage factory, farm, restaurant, home, food and beverage shop, chocolate shop, bakery and so on.

Parameters

Voltage: 110V/50-60Hz

Power: 540W

Size: 40.5*26*41cm

Diameter: 300mm

Yield: 2-3kg each time

Speed: 50 (r/min)

Equipment area: 460*300mm

Capacity: 3KG

Material: 304 stainless steel

Features

1. Stainless steel body, easy to clean and corrosion resistant. The pan body is smooth.
2. Constant temperature drying, no damage to raw materials.
3. Gear motor, low energy consumption, low vibration, low noise.

Tip

In order to make candy or nuts evenly coated with chocolate, to achieve the purpose of polishing, it is necessary to manually pour syrup chocolate into the jar, with clockwise rotation heating, you can make the finished product uniform thickness, bright color.

Item Number: 220560

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.