Description:

 The main function of the dough blocker is to automatically and accurately divide the dough into pieces of a certain size according to its volume. The machine pushes the trays up and down through the workbench, so that the material is separated from the block cutters by the principle of benefit contact and separation to achieve equal parts. Each time the product is divided into 36 equal parts, the noise is low, the efficiency is high, and the segmentation is uniform. Each piece can weigh from 30 g to 180 g. This product is widely used in hotels, restaurants, canteens, food processing plants, bakeries and other places.